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Hot sandwiches with smoked fish salad and tomatoes

4 servings


Coat 4-6 pieces of white bread with butter, put slices of tomato on top, salt and pepper. For the salad, finely chop the cool eggs (cook for 10 minutes), apple, onion and smoked fish, mix with finely chopped dill, season with salt and pepper and do­bavit mayonnaise in such an amount that the salad osta­valsya relatively dry, but the products combined. Lay the salad on the tomatoes and cover with another piece of bread, butter down. Bake in the oven at 260-270 ° C so that the sandwiches are slightly podrumyani­lis.

white bread - 8-12 pieces, tomatoes - 3 pcs., margarine - 20 g, eggs - 3 pcs., apple - 1 pc., onions - 1 pc., smoked herring - 4-6 pcs., mayonnaise - 2-3 tbsp. spoons, dill to taste, pepper to taste, salt to taste