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Hot sandwiches with fish, egg and cheese
3 servings
Chop fried or boiled fish and mix with raw egg, season with finely chopped dill, salt and pepper. Lay the mixture in a thick layer on a slice of bread dried or covered with fat. Top with cheese (grated), Swiss or green recommended. Bake in a hot oven until the egg curls.
Chop fried or boiled fish and mix with raw egg, season with finely chopped dill, salt and pepper. Lay the mixture in a thick layer on a slice of bread dried or covered with fat. Top with cheese (grated), Swiss or green recommended. Bake in a hot oven until the egg curls.
butter - 50 g, or margarine - 50 g, dill to taste, salt to taste, white bread - 6-8 pieces, or sepika - 6-8 pieces, cheese - 100 g, pepper to taste, eggs - 1-2 pcs., sea fish - 200 g
