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Hot canned fish sandwiches

6 servings


Put canned fish melted with fork on butter. If the canned food is very juicy, use only part of the sauce. Chop the cucumber and po­lozhit on the fish, cover with slices of cheese on top. If the cheese is not spicy, sprinkle green cheese powder on top. Bake in a hot oven until the cheese softens and turns a little yellow.

white bread - 6-8 pieces, butter - 50 g, sprat in tomato - 1 can, pickled cucumbers - 1 pc., cheese - 100 g