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Hot sandwiches with liver pate and mushrooms
3 servings
Cover the bread with a thin layer of butter, spread with liver pate on top. Grind the mushrooms, put them in fat, add flour, hold for a few minutes on fire, then add sour cream and cook in a thick sauce. For each sandwich, slide the cooked mushrooms, sprinkle grated cheese on top and bake in the oven until the sandwiches brown.
Cover the bread with a thin layer of butter, spread with liver pate on top. Grind the mushrooms, put them in fat, add flour, hold for a few minutes on fire, then add sour cream and cook in a thick sauce. For each sandwich, slide the cooked mushrooms, sprinkle grated cheese on top and bake in the oven until the sandwiches brown.
butter - 40 g, or margarine - 40 g, salt to taste, white bread - 6-8 pieces, fresh mushrooms - 100 g, pepper to taste, flour - 1 teaspoon, sour cream - 1-2 tbsp. spoons, grated cheese - 2 tbsp. spoons, fat - 10 g, liver pate - 100 g
