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Hot carrot sandwiches
4 servings
Fry slices of white bread or sepika on both storon. Simmer carrots cut into straws in oil and a little water until soft, add mukui milk, season with salt and grated nutmeg. Put stewed carrots in a thick layer on bread, on it - a slide of grated cheese. You can also put a whole or halved boiled hot egg. Garnish with tomato wedges.
Fry slices of white bread or sepika on both storon. Simmer carrots cut into straws in oil and a little water until soft, add mukui milk, season with salt and grated nutmeg. Put stewed carrots in a thick layer on bread, on it - a slide of grated cheese. You can also put a whole or halved boiled hot egg. Garnish with tomato wedges.
white bread - 4-6 pieces, margarine - 20 g, carrots - 250 g, vegetable oil - 100 g, water to taste, wheat flour - 2 tsp, milk - 0.5 cups, cheese - 50 g, salt to taste, nutmeg - 1 pc., eggs to taste, tomatoes to taste
