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Hot sandwiches with livery sausage and tomato
3 servings
Spread margarine on bread or melt and mix with other products. Mash the livery sausage with a fork and mix with tomato puree, raw eggs and crushed breadcrumbs. Spread the mixture on bread, lay sandwiches on a baking sheet and bake in a hot oven so that the sandwiches brown slightly and the eggs curl completely.
Spread margarine on bread or melt and mix with other products. Mash the livery sausage with a fork and mix with tomato puree, raw eggs and crushed breadcrumbs. Spread the mixture on bread, lay sandwiches on a baking sheet and bake in a hot oven so that the sandwiches brown slightly and the eggs curl completely.
margarine - 1 tbsp. spoon, rye bread - 4-6 pieces, livery sausage - 200 g, eggs - 2 pcs., tomato puree - 3-4 tbsp. spoons, ground breadcrumbs - 1 tbsp. spoon
