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Hot livery sausage sandwiches
4 servings
Fry the bread on both sides until light yellow. Cover with a large, cut along a piece of livery sausage and put a fried egg (icing) on top or next to it. Put a slide of fried or raw onions, a slide of spring onions or incisors on the sausage. Sprinkle the egg with salt and pepper. Garnish with buterbrod tomato.
Fry the bread on both sides until light yellow. Cover with a large, cut along a piece of livery sausage and put a fried egg (icing) on top or next to it. Put a slide of fried or raw onions, a slide of spring onions or incisors on the sausage. Sprinkle the egg with salt and pepper. Garnish with buterbrod tomato.
onion green to taste, onion - 1 pc., eggs - 4-6 pcs., livery sausage - 200-250 g, margarine - 30 g, white bread - 4-6 pieces, tomatoes - 1-2 pcs., salt to taste, pepper to taste
