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Hot smoked herring and apple sandwiches
4 servings
Fry bread on one side. Clean herring, remove skin and bones. Cut the apples into small thin slices, chop the onions. Lightly fry the pieces of herring and onion in margarine, add the flour and liquid, boil, then add the apple slices and hold a little more over the heat. When all the foods soften, season with salt and tomato puree or capsicum. Spread the mixture on the bread on the khrustyashchey side and bake in the oven (260 ° C) until priobreteniya light yellow. Garnish with slices of krutykh eggs and circles of tomato or boiled seldereya.
Fry bread on one side. Clean herring, remove skin and bones. Cut the apples into small thin slices, chop the onions. Lightly fry the pieces of herring and onion in margarine, add the flour and liquid, boil, then add the apple slices and hold a little more over the heat. When all the foods soften, season with salt and tomato puree or capsicum. Spread the mixture on the bread on the khrustyashchey side and bake in the oven (260 ° C) until priobreteniya light yellow. Garnish with slices of krutykh eggs and circles of tomato or boiled seldereya.
celery greens - 1 bunch, tomatoes - 1 pc., eggs - 1-2 pcs., onions - 1 pc., urine apples - 2-3 pcs., water - 0.5 cups, wheat flour - 1 tbsp. spoon, smoked herring - 1 pc., margarine - 50 g, white bread - 4-6 pieces
