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Hot smoked salaka sandwiches
6 servings
Dry the bread or fry on one side in a small amount of margarine. Spread the toasted side with a mixture made of ground salaki, raw yolk and sour cream. Season the mixture with finely chopped dill, salt and pepper. You can sprinkle grated cheese on top, then sandwiches will brown more evenly. Bake in a hot oven for 5-6 minutes.
Dry the bread or fry on one side in a small amount of margarine. Spread the toasted side with a mixture made of ground salaki, raw yolk and sour cream. Season the mixture with finely chopped dill, salt and pepper. You can sprinkle grated cheese on top, then sandwiches will brown more evenly. Bake in a hot oven for 5-6 minutes.
black bread - 6-8 pieces, margarine - 30 g, smoked herring - 10 pcs., sour cream - 4 tbsp. spoons, yolk - 1 pc., dill to taste, salt to taste, pepper to taste
