Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Hot smoked salaka sandwiches
6 servings
Dry the bread or fry on one side in a small amount of margarine. Spread the toasted side with a mixture made of ground salaki, raw yolk and sour cream. Season the mixture with finely chopped dill, salt and pepper. You can sprinkle grated cheese on top, then sandwiches will brown more evenly. Bake in a hot oven for 5-6 minutes.
Dry the bread or fry on one side in a small amount of margarine. Spread the toasted side with a mixture made of ground salaki, raw yolk and sour cream. Season the mixture with finely chopped dill, salt and pepper. You can sprinkle grated cheese on top, then sandwiches will brown more evenly. Bake in a hot oven for 5-6 minutes.
black bread - 6-8 pieces, margarine - 30 g, smoked herring - 10 pcs., sour cream - 4 tbsp. spoons, yolk - 1 pc., dill to taste, salt to taste, pepper to taste
