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Hot sprat sandwiches

3 servings


Put sprat fillet on butter-smeared slices of bread. If desired, you can put a slice of tomato or onion on each sandwich. Bake in a hot oven until the sprat is tender and the bread is crisp.

butter - 60 g, or margarine - 60 g, sprat - 6-8 pcs., black bread - 6-8 pieces, onions - 1-2 pcs., or tomatoes - 1-2 pcs.