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Hot mushroom sandwiches
4 servings
Fry the bread in margarine. Cook a thick sauce from mushrooms: fry the mushrooms in fat, add flour, fry more, add milk or sour cream, potushit, season with salt, pepper and grated onions. Put Goryachy mushroom sauce on hot sandwiches. Serve right away.
Fry the bread in margarine. Cook a thick sauce from mushrooms: fry the mushrooms in fat, add flour, fry more, add milk or sour cream, potushit, season with salt, pepper and grated onions. Put Goryachy mushroom sauce on hot sandwiches. Serve right away.
white bread - 4-6 pieces, margarine - 20 g, fresh mushrooms - 150-200 g, pork fat - 1 tbsp. spoon, wheat flour - 2 tsp, milk - 0.5 cups, grated cheese - 1-2 tbsp. spoons, onions - 0.5 pcs., pepper to taste, salt to taste
