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Hot mince sandwiches
4 servings
Fry black shaped bread with one storony. Add starch, sour cream, water, grated beets, finely chopped onions and cucumber to the minced meat, season with salt and pepper, beat. Cover the toasted storonu of bread with the resulting mass, then fry a sandwich in a large amount of fat - first from the side covered with meat, then from the other. When serving, you can put a fried egg (glazunya) or grated horseradish on each sandwich. Beetroot and salted cucumber can be replaced with marinovannymi or salted mushrooms.
Fry black shaped bread with one storony. Add starch, sour cream, water, grated beets, finely chopped onions and cucumber to the minced meat, season with salt and pepper, beat. Cover the toasted storonu of bread with the resulting mass, then fry a sandwich in a large amount of fat - first from the side covered with meat, then from the other. When serving, you can put a fried egg (glazunya) or grated horseradish on each sandwich. Beetroot and salted cucumber can be replaced with marinovannymi or salted mushrooms.
pickled mushrooms to taste, eggs - 4-6 pcs., horseradish to taste, salt to taste, pepper to taste, vegetable oil to taste, salted cucumbers - 0.25 pcs., onions - 1 pc., beets - 0.5 pcs., water - 3 tbsp. spoons, sour cream - 3 tbsp. spoons, potato starch - 1 tsp, margarine - 20 g, black bread - 4-6 pieces, minced meat - 150-200 g
