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Hot sandwiches with two varieties of cheese
3 servings
Cover the bread with a thin layer of margarine, put roquefort on top, then smoked cheese. Bake in a hot oven until the cheese melts a little and turns yellow.
Cover the bread with a thin layer of margarine, put roquefort on top, then smoked cheese. Bake in a hot oven until the cheese melts a little and turns yellow.
butter - 50 g, or margarine - 50 g, roquefort cheese - 50 g, white bread - 6-8 pieces, or sepika - 6-8 pieces, cheese - 50 g
