Hot stuffed sandwich
Finely chop lard and onions, fry in vegetable oil with minced meat, add tomato puree, sweet and black pepper. Remove the prepared filling with a spoon, moisten slices of bread with the sauce remaining in the pan, put the filling on top. Sprinkle sandwiches with finely chopped leeks. Serve well-chilled beer or wine to sandwiches.
wheat bread - 100 g, lard - 25 g, onions - 25 g, ground meat - 30 g, tomato puree - 10 g, sweet pepper - 10 g, vegetable oil - 10 g, black pepper to taste, leek for decoration to taste