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Hot sandwiches with smoked fish and apples
4 servings
Grind the peeled smoked fish, simmer in margarine along with finely chopped or grated onions, thin apple slices, flour and broth or sour cream. Season the mixture, spread on bread, Bake in a hot oven (270 C) so that the surface of sandwiches browns.
Grind the peeled smoked fish, simmer in margarine along with finely chopped or grated onions, thin apple slices, flour and broth or sour cream. Season the mixture, spread on bread, Bake in a hot oven (270 C) so that the surface of sandwiches browns.
white bread - 4-6 pieces, margarine - 50 g, smoked fish - 250 g, wheat flour - 1 tbsp. spoon, sour cream - 0.5 cups, urine apples - 2-3 pcs., onions - 1 pc., pepper to taste, salt to taste
