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Double layer tomato sandwiches

1 serving


beat the butter, add finely chopped or grated onions, tomato paste and grated or melted cheese, beat everything until light foam and spread on the same shape slices of black bread and sepik. cover the bread with slices of sepik so that the filling remains inside. top the sandwiches with tomato wedges and parsley greens. sandwiches can also be made from two slices cut along the loaf and cut into pieces after they are folded.

black bread - 4 pieces, sepika - 4 pieces, butter - 60 g, onions - 1 pc., Tomato paste - 2 tbsp. spoons, cheese - 50 g, mustard to taste, tomatoes - 1 pc., parsley greens to taste