Two-layer sandwiches with livery sausage
1 serving
whisk the oil, add the ground livery sausage and season. spread the mixture on bread, then fold two. To decorate
whisk the oil, add the ground livery sausage and season. spread the mixture on bread, then fold two. To decorate
rye bread - 4 pieces, white bread - 4 pieces, butter - 50 g, livery sausage - 100 g, sprat - 1 pc., lemon - 0.5 pcs., cognac - 1 tbsp. spoon, tomatoes - 1 pc.