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Two-layer sandwiches with livery sausage

1 serving


whisk the oil, add the ground livery sausage and season. spread the mixture on bread, then fold two. To decorate

rye bread - 4 pieces, white bread - 4 pieces, butter - 50 g, livery sausage - 100 g, sprat - 1 pc., lemon - 0.5 pcs., cognac - 1 tbsp. spoon, tomatoes - 1 pc.