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Beetroot sandwiches

Cooking recipes / Snack recipes / Sandwiches

1 serving

cut the slice of hearth bread spread with an oil mixture into three parts, cut the sepik in half. put a slice of boiled beetroot on each small sandwich and pickle on top.

black bread - 50 g, or sepika - 50 g, ham - 30 g, sausage - 30 g, or herring - 30 g, beets - 4 pieces, salted cucumbers - 4 pieces