Sandwiches with cottage cheese
Stretch the sprats with a fork. Rub the cottage cheese with oil until smooth, add sprats, salt, pepper, add lemon juice and zest, mix well. Spread slices of bread with cooked mass.
wheat bread - 8 pieces, butter - 40-50 g, cottage cheese - 100 g, preserved sprats - 3 pcs., lemon - 0.5 pcs., pepper to taste, salt to taste