Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Hot fish sandwiches
2 servings
Spread bread with margarine. Grate the cheese, mix with yolk and sour cream. Spread half of the cheese mixture on bread, put a layer of cheese on each slice and top again. Bake in a hot oven until the sandwich turns yellow. Serve immediately, hot.
Spread bread with margarine. Grate the cheese, mix with yolk and sour cream. Spread half of the cheese mixture on bread, put a layer of cheese on each slice and top again. Bake in a hot oven until the sandwich turns yellow. Serve immediately, hot.
canned sprats - 4 pcs., sour cream - 1 teaspoon, yolk - 1 pc., cheese - 50 g, butter - 30 g, or margarine - 30 g, white bread - 4 pieces, or sardine - 4 pcs., or herring - 4 pcs.
