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Hot fish sandwiches
2 servings
Spread bread with margarine. Grate the cheese, mix with yolk and sour cream. Spread half of the cheese mixture on bread, put a layer of cheese on each slice and top again. Bake in a hot oven until the sandwich turns yellow. Serve immediately, hot.
Spread bread with margarine. Grate the cheese, mix with yolk and sour cream. Spread half of the cheese mixture on bread, put a layer of cheese on each slice and top again. Bake in a hot oven until the sandwich turns yellow. Serve immediately, hot.
canned sprats - 4 pcs., sour cream - 1 teaspoon, yolk - 1 pc., cheese - 50 g, butter - 30 g, or margarine - 30 g, white bread - 4 pieces, or sardine - 4 pcs., or herring - 4 pcs.
