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Double layer curd sandwiches
1 serving
grind the curd until smooth, homogeneous mass is obtained, add the fish milled with fork, stir well and season with pepper, grated lemon zest, lemon juice and salt. cover four slices of bread with a thick layer of the resulting mass, lay the remaining ones on top and crush. if sandwiches are made from crispy loaves, then before consumption you need to keep them in the cold for at least 1- 2 hours.
grind the curd until smooth, homogeneous mass is obtained, add the fish milled with fork, stir well and season with pepper, grated lemon zest, lemon juice and salt. cover four slices of bread with a thick layer of the resulting mass, lay the remaining ones on top and crush. if sandwiches are made from crispy loaves, then before consumption you need to keep them in the cold for at least 1- 2 hours.
black bread - 8 pieces, cottage cheese - 100 g, sardine - 2 pcs., or canned sprats - 3 pcs., pepper to taste, lemon - 0.5 pcs., salt to taste
