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Sprat sandwiches




Pass the garlic 2 times through the press. Cut the bun and spread the slices with the pressed garlic. Put a few sprouts on each slice, pour butter from the jar over the sandwiches. Put 1 teaspoon of ketchup and mayonnaise on the fish, put thin slices of cheese on top or sprinkle with grated cheese. Bake in the oven or microwave to melt the cheese and serve hot on the table.

canned sprats - 1 jar, city bun 1 pc., cheese - 100 g, garlic - 1 wedge, mayonnaise to taste, ketchup to taste, or tomato sauce to taste