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Sandwich "blend"
1 serving
Cut the baton into two parts and remove the flesh from it with a wooden spoon, leaving the walls as thick as a little finger. All products (with the exception of butter) and the flesh of the loaf should be passed twice through a meat grinder, mixed with butter and this mass to fill the loaf halves. Wrap the loaf prepared in this way in dense paper and put in a refrigerator or cold place. Cut into thin slices before drinking.
Cut the baton into two parts and remove the flesh from it with a wooden spoon, leaving the walls as thick as a little finger. All products (with the exception of butter) and the flesh of the loaf should be passed twice through a meat grinder, mixed with butter and this mass to fill the loaf halves. Wrap the loaf prepared in this way in dense paper and put in a refrigerator or cold place. Cut into thin slices before drinking.
baton - 500 g, ham - 150 g, pork tongue - 100 g, sausage SC - 100 g, sheep cheese - 150 g, sprats canned to taste, Dutch cheese - 100 g, butter - 100 g, eggs - 2 pcs.
