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Spinach and egg sandwiches ("chickens")
1 serving
spread the bread with a thin layer of butter (5-10 g). rub the rest of the oil, add mashed spinach and well-ground greens, season. spread the bread with a thick layer of green mixture, without smoothing it. put an egg yolk cut into thin slices on top so that the larger circle depicts the body of the "chicken, " the smaller - the head. from pieces of yolk or protein to make a tail and legs, from eggs or pieces of salted fish - eyes.
spread the bread with a thin layer of butter (5-10 g). rub the rest of the oil, add mashed spinach and well-ground greens, season. spread the bread with a thick layer of green mixture, without smoothing it. put an egg yolk cut into thin slices on top so that the larger circle depicts the body of the "chicken, " the smaller - the head. from pieces of yolk or protein to make a tail and legs, from eggs or pieces of salted fish - eyes.
bread - 60 g, butter - 25 g, spinach - 2 tsp, dill to taste, parsley greens to taste, salt to taste, eggs - 1 pc., fish caviar to taste, or salted fish to taste
