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Bottled fish sandwiches

Cooking recipes / Snack recipes / Sandwiches

Cut the fish and bread into pieces of the same size. Garnish the fish with slices of lemon, cucumber, parsley greens and pour over the jelly. Refrigerate. When the jelly sets, put the pieces of pour on the bread.

sevryuga boiled 20 g, or sear boiled 20 g, or beluga boiled 20 g, onions - 15 g, carrots - 10 g, jelly - 90 g, lemon - 1 wedge, parsley greens to taste, cucumbers - 30 g, wheat bread - 100 g