Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Egg, salted fish and tomato sandwiches
1 serving
thickly spread a large slice of bread with butter, put circles of eggs in one row, place a leaf of lettuce or herbs nearby, on them two sprats or a piece of herring that can be rolled up and ringed. garnish with slices of tomato, pepper or a slide of red caviar.
thickly spread a large slice of bread with butter, put circles of eggs in one row, place a leaf of lettuce or herbs nearby, on them two sprats or a piece of herring that can be rolled up and ringed. garnish with slices of tomato, pepper or a slide of red caviar.
rye bread - 4-6 pieces, butter - 20-30 g, sprat - 4-10 pcs., or herring - 1 pc., salad to taste, or greens to taste, tomatoes to taste, or red pepper to taste, red caviar to taste, eggs - 4-6 pcs.
