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Ham, potato salad and egg sandwiches

1 serving


spread butter on bread, put potato salad in the middle with a slide, next to it - ham slices rolled up with a tube or laid in waves, longitudinal quarters of eggs, pieces of cucumber and tomato. garnish with radishes, parsley greens or celery.

bread - 4-6 pieces, butter - 20-30 g, ham - 80-150 g, potatoes - 100 g, green salad - 100 g, eggs - 1-2 pcs., cucumbers - 1 pc., radishes - 1 pc., or tomatoes - 1 pc., greens to taste