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Curd and carrot sandwiches

Cooking recipes / Snack recipes / Sandwiches

1 serving

spread slices of bread with butter and coat with a thick layer of curd-carrot mixture. do not smooth the mixture, but leave in the form of four slides. cut large sandwiches into four parts, put a whole grape or half on each of them.

black bread - 50 g, or white bread - 50 g, butter - 20 g, cottage cheese - 25 g, carrots - 25 g, plum - 4-8 pcs., or grapes - 4-8 pcs.