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Veal and green salad sandwiches
1 serving
toasted white bread or sepik is coated with a thin layer of mayonnaise. put fried veal on each sandwich. a thin slice of meat can be rolled up with a tube and punctured with a sandwich fork. finely chop the salad and cucumber, grate the cheese. mix all products with sauce and jam. put the salad on a slice of meat or on the bread near the rolled meat, decorate with slices of tomato or radish. tinned tomatoes or peppers may be used in winter.
toasted white bread or sepik is coated with a thin layer of mayonnaise. put fried veal on each sandwich. a thin slice of meat can be rolled up with a tube and punctured with a sandwich fork. finely chop the salad and cucumber, grate the cheese. mix all products with sauce and jam. put the salad on a slice of meat or on the bread near the rolled meat, decorate with slices of tomato or radish. tinned tomatoes or peppers may be used in winter.
white bread - 4-6 pieces, or sepika - 4-6 pieces, veal - 4-6 pieces, mayonnaise - 0.5 glasses, green salad - 100 g, salted cucumbers - 1 pc., lingonberry jam - 2 tbsp. spoons, cheese - 50 g, tomatoes - 1 pc., or radish - 1 pc.
