Raw mince sandwiches (tatar meat)

1 serving


fry or dry the bread so that it crunches on the outside and remains soft on the inside. pour meat or pass through a meat grinder, add raw yolks, chopped sprats and cucumber, salt and pepper. place on toasted bread with a slide, decorate with parsley greens. yolks can not be mixed with meat. then a depression is made in the slide of meat and the yolk of one egg is knocked out there, for greater stability it can be surrounded by onion rings. in this case, bread slices should be larger (4 slices).