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Cheese and butter sandwiches
1 serving
cut bread into 6x8 cm rectangular slices, no more than
1. 5 cm thick, lubricate each piece of bread with mayonnaise, put a thin piece of cheese on top. grind the edges of the sandwich with butter.
cut bread into 6x8 cm rectangular slices, no more than
1. 5 cm thick, lubricate each piece of bread with mayonnaise, put a thin piece of cheese on top. grind the edges of the sandwich with butter.
black bread - 40 g, mayonnaise - 5 g, cheese - 22 g, butter - 5 g
