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Herring or sprat and egg sandwiches
1 serving
lightly fry the bread on margarine or spread butter on top of a large leaf of lettuce, on one edge of which to put an egg cooked without shell, and next to it - small pieces of herring or 2 needles rolled up with a ring and slices of tomato. sprinkle with a thick layer of chopped spring onions.
lightly fry the bread on margarine or spread butter on top of a large leaf of lettuce, on one edge of which to put an egg cooked without shell, and next to it - small pieces of herring or 2 needles rolled up with a ring and slices of tomato. sprinkle with a thick layer of chopped spring onions.
black bread - 4-6 pieces, or sepika - 4-6 pieces, butter - 20 g, or margarine - 20 g, sprats - 8-12 pcs., or herring - 1 pc., green salad - 4-6 sheets, eggs - 4-6 pcs., tomatoes - 2 pcs., green onions - 50 g
