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Herring sandwiches
1 serving
spread rye or baked bread with butter, put half a herring fillet (1/4 herring) on top, which can be cut into thin strips. sprinkle with chopped spring onions or garnish with onion rings.
spread rye or baked bread with butter, put half a herring fillet (1/4 herring) on top, which can be cut into thin strips. sprinkle with chopped spring onions or garnish with onion rings.
bread - 100 g, butter - 25 g, herring - 0.25 pcs., Green onions to taste, or onions - 2-3 pieces
