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Chopped herring, egg and pickle sandwiches

1 serving


peeled from bones and skin herring fillet, onion, hard-boiled eggs and apple chop, mix with sour cream or vegetable oil, season with pepper, mustard, lemon juice or vinegar. lightly fry the bread or spread with butter, put a thick layer of herring mixture on top. garnish with mugs of eggs, onions and cucumber, chopped spring onions or dill and parsley greens.

herring - 1 pc., onions - 1 pc., eggs - 2 pcs., lemon juice to taste, or vinegar to taste, pepper to taste, sour cream - 1-2 tbsp. spoons, vegetable oil - 1-2 tbsp. spoons, mustard to taste, apple - 1 pc., cucumbers - 1-2 pcs., green onions to taste, dill to taste, or parsley greens to taste, black bread - 4-6 pieces, butter to taste