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Cutter and egg sandwiches
1 serving
finely chop the cutter. thickly spread the bread with butter and lower it into chopped onions so that it sticks to the oil. lay several slices of egg and small pieces of herring or sprats on top,
finely chop the cutter. thickly spread the bread with butter and lower it into chopped onions so that it sticks to the oil. lay several slices of egg and small pieces of herring or sprats on top,
white bread - 100 g, or black bread - 100 g, or sepika - 100 g, onions - 1 pc., butter - 30 g, eggs - 1 pc., herring - 2-3 pieces, sprats - 3-4 pcs.
