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Tomato sandwiches

Cooking recipes / Snack recipes / Sandwiches

1 serving

The tomatoes in the sandwich create a remarkable feeling of soft juiciness.

bread - 40 g, butter - 10 g, tomatoes - 24 g, eggs - 0.25 pcs., Or brynza - 10 g, salt to taste

How do I make tomato sandwiches? Here are the options with eggs and sprouts. Spread slices of bread with butter, top with chopped red tomatoes without skin or seeds. Salt the tomatoes and sprinkle with finely chopped boiled eggs or grated sprays.