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Chicken and ham paste sandwiches
4 servings
Peel the sweet bell pepper from the seeds, rinse well, lower it into boiling water for a few seconds and remove the thin skin. Celery clean and rinse. Pass chicken fillet, ham and prepared vegetables through a meat grinder, add mayonnaise and mix thoroughly until smooth. Cut off 4 pieces of bread, spread them with chicken paste, decorate with sprigs of parsley, put on a plate and serve.
Peel the sweet bell pepper from the seeds, rinse well, lower it into boiling water for a few seconds and remove the thin skin. Celery clean and rinse. Pass chicken fillet, ham and prepared vegetables through a meat grinder, add mayonnaise and mix thoroughly until smooth. Cut off 4 pieces of bread, spread them with chicken paste, decorate with sprigs of parsley, put on a plate and serve.
white bread - 4 pieces, chicken fillet - 100 g, ham - 30 g, celery root - 0.25 pcs., sweet pepper - 1 pc., mayonnaise - 3-4 tbsp. spoons, parsley greens to taste
