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Pate and apple sandwiches
1 serving
spread oblong quadrangular slices of bread with butter, put an uneven layer of liver or ham pate on top. spread small slides of sour cream or cheese oil in the corners of the sandwich with a teaspoon. you can use some kind of small processed cheese, put a row of thin slices of apple or peach in the middle of the sandwich. on the surface of the sandwich, you can lay out a picture from the products and, based on this, give the sandwich a name.
spread oblong quadrangular slices of bread with butter, put an uneven layer of liver or ham pate on top. spread small slides of sour cream or cheese oil in the corners of the sandwich with a teaspoon. you can use some kind of small processed cheese, put a row of thin slices of apple or peach in the middle of the sandwich. on the surface of the sandwich, you can lay out a picture from the products and, based on this, give the sandwich a name.
white bread - 60 g, or black bread - 60 g, butter - 10 g, liver pate - 40 g, sour cream - 2 tsp, apple - 0.25 pcs., Or peach - 0.25 pcs.
