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Pate sandwiches

Cooking recipes / Snack recipes / Sandwiches

Dry white bread and spread with butter. Rub the liver pate with a wooden spoon, adding cognac and yolk, season with salt and pepper. Use a syringe to apply a well-beaten pate to a sandwich. Garnish with slices of lemon, pickle or plums (whole or half).

white bread - 100 g, butter - 20 g, liver pate - 100 g, cognac to taste, yolk - 1 pc., salt to taste, pepper to taste, lemon to taste, or salted cucumbers to taste, or plum to taste