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УкраїнськаMeat sandwiches
Cut the fried pork into thin slices. Spread the bread with butter, put slices of pork on top and decorate with parsley leaves.
bread - 100 g, butter - 20 g, pork roast 70 g, parsley greens to taste
Cut the fried pork into thin slices. Spread the bread with butter, put slices of pork on top and decorate with parsley leaves.
bread - 100 g, butter - 20 g, pork roast 70 g, parsley greens to taste
