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Chicken sausage sandwiches
4 servings
Cut the buns across in half and grill for 5 minutes. Peel the red pepper from the seeds, wash and cut into straws. Disassemble the salad into leaves, rinse and dry. Chop the spring onions and mix with the mayonnaise. Spread the lower halves of the buns with mayonnaise and onions, put slices of chicken sausage and strips of pepper, cover with the upper halves of the buns. Put ready-made sandwiches on lettuce leaves.
Cut the buns across in half and grill for 5 minutes. Peel the red pepper from the seeds, wash and cut into straws. Disassemble the salad into leaves, rinse and dry. Chop the spring onions and mix with the mayonnaise. Spread the lower halves of the buns with mayonnaise and onions, put slices of chicken sausage and strips of pepper, cover with the upper halves of the buns. Put ready-made sandwiches on lettuce leaves.
onion green to taste, mayonnaise - 100 g, bun oblong to taste, pepper sweet red2 pod, salad to taste, sausage to taste
