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Chicken sandwiches

Cooking recipes / Snack recipes / Sandwiches

Roll chicken fillet in a mixture of flour and coarsely ground black pepper. Fry the fillet in vegetable oil over medium heat on two sides until tender (about 10 minutes). You can check the readiness by puncturing the fillet with the tip of a knife - the juice released during piercing must be transparent. Mix mayonnaise, basil and 1/8 teaspoon pepper, spread slices of bread with this mixture. Place the bread on a baking sheet and put it in a heated grill close to the fire. Fry for 1-2 minutes until the mayonnaise browns. Remove the baking sheet, put a slice of Parma ham on each piece of bread, top with chicken fillet, then a mug of tomato. Sprinkle with grated cheese and grill again for 2-3 minutes, until the cheese melts.

chicken breast without bones and skin 4 pcs., flour - 1 tbsp. spoon, ground black pepper to taste, vegetable oil - 1 tbsp. spoon, mayonnaise - 60 g, chopped basil 2 tbsp. spoons, Italian bread (pieces of thk. 2 cm) 4 pieces, ham parma 4 pieces, or ham - 4 pieces, tomatoes - 1 piece.