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Sprat and egg sandwiches

1 serving


put a layer of chopped kileks on the butter-spread bread. Cut the hard-boiled egg (10 minutes) into circles, lay 4 a circle of eggs and chopped onions around them for each slice of bread, then cut the large sandwich into four parts.

black bread - 50 g, or white bread - 50 g, butter - 10 g, sprat - 2-4 pcs., eggs - 1 pc., green onions to taste