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Sprat and livery sausage sandwiches
1 serving
spread a large slice of bread with butter, put peeled sprats on top, completely covering the entire surface of the bread with them. put round slices of livery sausage on sprats, between them - slices of pickle and tomato or a slide of raw grated carrots.
spread a large slice of bread with butter, put peeled sprats on top, completely covering the entire surface of the bread with them. put round slices of livery sausage on sprats, between them - slices of pickle and tomato or a slide of raw grated carrots.
rye bread - 4-6 pieces, butter - 20-30 g, sprat - 4-8 pcs., livery sausage - 100-150 g, salted cucumbers - 1 pc., tomatoes - 1 pc., or carrots - 1 pc.
