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Potato, herring and onion sandwiches
1 serving
thickly spread a large slice of bread with butter, cover with slices of potatoes, put sliced pieces of herring fillet in transverse rows on them, chopped or cut into rings between them and on top of them. pour sour cream, garnish with dill or parsley greens, pepper or tomato. you can make sandwiches and without sour cream.
thickly spread a large slice of bread with butter, cover with slices of potatoes, put sliced pieces of herring fillet in transverse rows on them, chopped or cut into rings between them and on top of them. pour sour cream, garnish with dill or parsley greens, pepper or tomato. you can make sandwiches and without sour cream.
rye bread - 4-6 pieces, butter - 20-30 g, potatoes - 4-5 pcs., herring - 100-120 g, onions - 1 pc., capsicum - 1 pc., or tomatoes - 1 pc., greens to taste, sour cream to taste
