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Fried meat and egg sandwiches
1 serving
spread the bread with butter or fry lightly on margarine. finely chop the meat and onions, mix with tomato puree and sauce, season with mustard. fry the eggs, salt and pepper. first meat mixture is placed on bread, then eggs.
spread the bread with butter or fry lightly on margarine. finely chop the meat and onions, mix with tomato puree and sauce, season with mustard. fry the eggs, salt and pepper. first meat mixture is placed on bread, then eggs.
bread - 4-6 pieces, butter - 20 g, or margarine - 20 g, any meat - 250 g, onions - 1 pc., tomato-puree - 2 tbsp. spoons, mustard to taste, eggs - 4-6 pcs., salt to taste, pepper to taste
