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Fried meat and horseradish sandwiches

Cooking recipes / Snack recipes / Sandwiches

1 serving

spread the bread with butter, put a leaf of lettuce and a slice of roast on it. garnish with grated horseradish, in which sour cream is previously added

rye bread - 4-6 pieces, butter - 25 g, fried meat - 200-250 g, lettuce - 4-6 sheets, horseradish - 2 tbsp. spoons, sour cream to taste