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Cheese and ham sandwich cake (three-layer)
1 serving
slice white and black bread with green butter. put white bread in the base of the cake, cover it with a uniform layer of chopped or ham passed through the meat grinder and then with black bread, butter down. spread green butter on top, put grated or melted cheese and coat with a second slice of white bread, butter down. put a light weight on the sandwich and keep under press in the cold for a few hours so that the oil and filling cool completely, holding the sandwich together. beat the cream, adding gradually mayonnaise. coat the sandwich on top and at the edges with a thick layer of the resulting cream, decorate with circles of egg, tomato or cucumber and herbs,
slice white and black bread with green butter. put white bread in the base of the cake, cover it with a uniform layer of chopped or ham passed through the meat grinder and then with black bread, butter down. spread green butter on top, put grated or melted cheese and coat with a second slice of white bread, butter down. put a light weight on the sandwich and keep under press in the cold for a few hours so that the oil and filling cool completely, holding the sandwich together. beat the cream, adding gradually mayonnaise. coat the sandwich on top and at the edges with a thick layer of the resulting cream, decorate with circles of egg, tomato or cucumber and herbs,
white bread - 300-400 g, black bread - 200 g, butter - 150 g, ham - 150 g, cheese - 150 g, whipped cream - 125 g, mayonnaise - 3 tbsp. spoons, eggs - 2-3 pcs., tomatoes - 2-3 pcs., or cucumbers - 1 pc., dill to taste, or parsley greens to taste
