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Liver pate sandwich cake
1 serving
coat both slices of bread with butter, spread with egg yolk and fold the spread sides with a layer of pate torn with cognac. top the cake with pate, garnish with prunes pre-soaked in hot water, pickled fruits and lemon slices. if you use shaped black and white bread, then such a sandwich can be made in the form of a chessboard. to do this, cut the finished sandwich into identical square pieces and turn them chess-shaped with different halves. grease only the edges of the cake with pate. decorate the cake so that squares are visible. to further emphasize the multi-colored squares, you need to decorate black bread with dark products, and white with light ones.
coat both slices of bread with butter, spread with egg yolk and fold the spread sides with a layer of pate torn with cognac. top the cake with pate, garnish with prunes pre-soaked in hot water, pickled fruits and lemon slices. if you use shaped black and white bread, then such a sandwich can be made in the form of a chessboard. to do this, cut the finished sandwich into identical square pieces and turn them chess-shaped with different halves. grease only the edges of the cake with pate. decorate the cake so that squares are visible. to further emphasize the multi-colored squares, you need to decorate black bread with dark products, and white with light ones.
black bread - 250 g, white bread - 250 g, butter - 80-100 g, liver pate - 250 g, yolk - 1 pc., cognac - 1 tbsp. spoon, pickled fruits to taste, plum to taste, lemon - 0.5 pcs.
