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Soft base sandwich cake (herring)
1 serving
grate yesterday's slightly blackened bread. ochi shred herring and bulb finely chop or pass through a meat grinder, one steep egg mash the quill or chop. mix all the products with sour cream "roll the resulting thick mass like dough, and give it the shape of a circle
1. 5-2 cm thick, put on a plate. if desired, the cake can be made quadrangular. when rolling, sprinkle the table and mass with grated bread, otherwise the mixture will stick to the table and rolling pin. grease the base of the cake at the edges and top with green or pink oil. decorate with small slices of radish and cucumber and circles of eggs and tomatoes or pepper, peeled sprats and salad rolled into a tube, dill or parsley leaves.
grate yesterday's slightly blackened bread. ochi shred herring and bulb finely chop or pass through a meat grinder, one steep egg mash the quill or chop. mix all the products with sour cream "roll the resulting thick mass like dough, and give it the shape of a circle
1. 5-2 cm thick, put on a plate. if desired, the cake can be made quadrangular. when rolling, sprinkle the table and mass with grated bread, otherwise the mixture will stick to the table and rolling pin. grease the base of the cake at the edges and top with green or pink oil. decorate with small slices of radish and cucumber and circles of eggs and tomatoes or pepper, peeled sprats and salad rolled into a tube, dill or parsley leaves.
rye bread - 400 g, herring - 1 pc., sour cream - 200 g, eggs - 4 pcs., onions - 1 pc., radishes - 10 pcs., or salted cucumbers - 1 pc., tomatoes - 4 pcs., or canned pepper - 4 pcs., green salad - 100 g, dill to taste, or parsley greens to taste, sprat - 10 pcs., butter - 100 g
